Terceiro Tempo - Évora
Terceiro Tempo
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A comprehensive menu of Terceiro Tempo from Évora featuring all 9 menus and drinks can be found here on the list.
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The food was super delicious and very creative. We loved every bite! The menu often changes as the restaurant serves seasonal dishes. They had 9 different dishes (3 vegetarian, 3 fish, 3 meats) and we were suggested to take 4 dishes for two people. We also had incredibly delicious dessert and one of the many wines. It is a great place for food and wine lovers to taste something unexpected and super treat! You really... View all feedback.
The food was super delicious and very creative. We loved every bite! The menu often changes as the restaurant serves seasonal dishes. They had 9 different dishes (3 vegetarian, 3 fish, 3 meats) and we were suggested to take 4 dishes for two people. We also had incredibly delicious dessert and one of the many wines. It is a great place for food and wine lovers to taste something unexpected and super treat! You really know what they do in this restaurant. If you want to go there, you can book a table as there are only five tables in the restaurant.
Having traveled to the Iberian Peninsula for almost 14 weeks, we found this gourmet as a restaurant to be one of the best! Here cooking is the dedication to compose wonderful dishes from just the best products. The waiter/Koch declared every dish and recommended the perfect wine. A must for everyone who enjoys great food!!!
Really yummy small plates and nibbles. Great service and selection of wines and beers. Keep up the great work, the people of Evora are really lucky to have you
Great food, one of the best meals we had in Portugal. Seasonal style petisco menu offers 2or3 meat fish veggie options. The team has skillfully designed every dish respecting the Portuguese classic that throw into some global flavors to keep them fresh and modern. Very impressed book!
Fantastic restaurant with maximum capacity of 14. Food is to share tapas style. Small menu that often changes. Tonight we had 3 vegetarian, 3 fish and 3 meat options on menu. The 4 plates mushrooms, cockles, steak and pork sliders were all we could handle. The food preparation was excellent and the pace of presentation worked great for us. No hurry, no waiting. The owner Miguel Ribeiro and his cook Roi Baptista make a great team. They have a good wine card that focuses mainly on smaller producers. With a bottle of white wine and 2 glasses of red, our account came to €58. Great value for money for one of the best meals in Portugal. Don't miss this in Evora. Book, many people have turned away as we were when we tried last night without reservation!
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