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Contribute Feedback What Heather R likes about Petiscaria Dos Lopes:
Excellent food, attentive service...we were lured in by diners just inside the door who told us the food was very very good. They were right! We had black pork with pureed sweet potato and spinach, and a baked rolled sea bass and asparagus with orange sauce. Perfect flavour matching and portion sizes just right. The espumante sangria was laden with fruit and neither too sweet nor too fizzy. Desserts were too tempting... View all feedback.
Gostei muito, bem servido e comida muito bem confeccionada
Deliciosa comida regional e excelente serviço. Visita obrigatória sempre que vou a Évora.
Top top top o bem comer e receber da cozinha tradicional alentejana. Provavelmente uma das melhores sopas de cação que já comi, ligeiramente avinagrada um caldo suave com aromas subtis de alho e coentros e o rei Cação, terminámos com pézinhos de coentrada igualmente divinais. A simpatia do senhor que nos serviu foi exemplar. Nao esperem um restaurante daqueles todos chiques mas sim à antiga onde a qualidade da comida ainda reina.
Quick service, friendly staff, tasty food, nice athmosphere. I recommend this place. A very important thing that the restaurant was open in the afternoon when the others were closed. A big plus for the extra glas of liguer shot.
My partner and I were recommended this restaurant by our host, and we decided to check it out on our last night in Evora. My partner ordered the black pork tenderloin with migas and it was delicious. They even had vegetarian options for me, which is difficult to find in high-end European restaurants. Since the petiscaria is a relatively new dining location, there was no wait to get in. I will absolutely visit again the next time I'm in Evora.
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