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Contribute FeedbackComida típica portuguesa a um preço muito bom. O tamanho dos pratos é muito bom. Comemos bacalhau dourado e carne à alentejana.
We ate here twice, for lunch and dinner, during a 2 night stay in Evora. Food and service was fantastic. We especially recommend the dogfish soup. Even though the waiter couldn’t speak English he was extremely charming and everything we asked for was taken care of. The price was very reasonable for both food and alcohol. Definitely felt like an underated gem, compared to much busier places in tourist teapot parts of the town. 100% worth a visit!
Beautiful location in the old town of Evora. Very friendly service without English, a bit of a language barrier, but we have worked our way around. It is also a sign that, above all, locals eat there. I recommend the beans with tuna as a starter that is very tasty ... Everything was fresh, order something and you will be surprised by its taste. Thanks for the Ginja at the end! I would visit again!
Delicious local cuisine and very good compared to other restaurants we had to start the cheese and shared the acorda de marisco main (shares are considerable). Both were delicious, and the swordfish almost melts in your mouth. The atmosphere is perfect for lunch, but maybe a little casual for dinner. Would definitely eat again.
Traditional restaurant in the centre of Evora, one of the few where the locals like to eat (and also find some tourists). I was very satisfied with the food and service. The owner is a big guy and will try his best to communicate with you, but if you don't speak Portuguese (or Spanish), you have to rely on the pictures of their specialties on one of the pages of the menu: a small group of 6-8 dishes, they are all really delicious, so don't be afraid to go for one of them. Pro tip: Evora is located inland, surrounded by picturesque farming. You can find good seafood, but meat should always be your first choice.