Divinus - Évora
Divinus
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It’s really good especially considering it’s a hotel restaurant. You can’t beat the exterior and ambiance. Beautiful arches! The service is fantastic, so fantastic. The food is on the higher end price wise but also quality wise. Everything we had was delicious. The porco preto basically melted in my mouth. I don’t like meringue but their dessert was beautiful, interactive, and not too sweet. It was honestly a great meal even though we were exhausted that night. We had the red wine that’s made there, and it was very good. They also gave us glasses of champagne that’s made there (well sparkling wine) which is our favorite way to start a meal! Even better we were able to bring what we couldn’t finish to our room.
Had two evening meals and two breakfasts in this great restaurant and really enjoyed the experience.
Good and aesthetically pleasing food. Coupled with excellent service. Prior to arriving, the staff had what I would assume either done research or from past experience with other customers of similar ethnicity, provided us with a round table which we thought was very considerate and appreciated. Would gladly visit again.
We had an incredible meal and experience at Divinus. The staff was so friendly and attentive- giving us fantastic recommendations. Highly recommend the tapas- the lamb slider is possibly the best thing I’ve ever had to eat. The sea bass was delicious and the lobster risotto was the best I’ve had outside of Maine. Wine that was suggested was a perfect pairing with our meal. And dessert… the strawberry rhubarb pavlova was out of this world! The prices were very reasonable for this quality and it was a wonderful evening.
Fabulous resteraunt, brilliant staff and great food. Very knowledgeable sommelier paired up some fabulous combinations for the culinary event held on 19th September. The food was fantastic and we enjoyed a very memorable experience on what was my wife’s birthday. A huge thank you to Susana D. and all the team at Divinus.
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