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Contribute Feedback What User likes about L'artisan Pastry:
My family has been coming to this restaurant for years. The seasonal Buche de Noel at Christmas time is always delicious and made with real, fresh ingredients like butter cream. I enjoy watching the owner bake and taste their creations, as there is a full wall of windows in the kitchen that can be seen from the parking lot. View all feedback.
What User doesn't like about L'artisan Pastry:
this place I would drive all the way from seattle Pre-Covid, one of the best bakeries. now something changed in their ingredients, the baked are sub par they no longer have sandwiches, it is no longer welcome with all plastic dividers nor to sit up and no place. last time I allowed myself to sit in the interior, but they were still likeitsn march 2020. my pfirsich pie didn't taste fresh, and my cream cheese danish ha... View all feedback.
My family has been coming to this restaurant for years. The seasonal Buche de Noel at Christmas time is always delicious and made with real, fresh ingredients like butter cream. I enjoy watching the owner bake and taste their creations, as there is a full wall of windows in the kitchen that can be seen from the parking lot.
I was impressed with how accommodating they were when I requested a last-minute birthday cake. That's how I discovered this bakery. I ordered their Chocolate ganache cake for a birthday party with only 3 days notice. The cake was absolutely delicious - rich, moist, and decadent. Everyone at the party raved about it! I also enjoyed their Eclairs, Pain au Chocolat, and croissants. They offer a variety of cakes and macarons, all beautifully presented with a neat and artistic touch.
I have been a loyal customer at this restaurant since I returned to the U.S. from France 20 years ago. The quality of the food has never disappointed me. I especially enjoy the fraisier (strawberry cake) and the chaussons aux pommes (apple turnovers). In my opinion, the apple turnovers are just as good, if not better, than what I found in bakeries all over Paris (and I tried quite a few). Even my Italian husband, who is usually reluctant to praise the French, claims that he would happily eat almond croissants from here until his last day. If you haven't been to this place yet, you should definitely go now.
This place I would drive all the way from seattle Pre-Covid, one of the best bakeries. now something changed in their ingredients, the baked are sub par they no longer have sandwiches, it is no longer welcome with all plastic dividers nor to sit up and no place. last time I allowed myself to sit in the interior, but they were still likeitsn march 2020. my pfirsich pie didn't taste fresh, and my cream cheese danish had terrible sugar coating and was just thrown into a bag so that everything was a mess. sadly, one of my favorite places went to covid on the hill.
Super friendly staff. they had makkarons that were super tasty. I have every taste of my fave was the lemon macaron. will be back.