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What Dell Brown likes about Ichiban Japanese Steakhouse:
4.4/5In a place where dining expectations might be modest, Ichiban emerges as a champ. Surrounded by acres of blacktop and an unassuming exterior, the restaurant juxtaposes its exterior with a clean, well-decorated interior.The menu is familiar American-style Japanese with an array of rolls and signature dishes. A highlight for me was the commendable presentation and quality. A small caveat to my overall satisfaction was the overly salty fried calamari. Despite that, it retained its crispness and flavor.The staff is not only plentiful but also amiable, efficient, and ever eager to assist.Ichiban is more than just a pit stop in Evanston; it’s a delight that promises a pleasant surprise. I anticipate my next visit!Parking: Thousands of parking spots.

What Diederik Wijnmalen doesn't like about Ichiban Japanese Steakhouse:
Just had a disappointing experience at Ichiban; curious given the jubilant reviews below. Service was rushed and unfriendly. The Chef's Special had a simple miso soup upfront (in Japan you get that at the end of the meal), a bowl of iceberg lettuce with a plain sauce, and the terriyaki NY tenderloin with steamed rice and asparagus. The asparagus tips were nicely al dente, the lower asparagus halves were too hard. The... View all feedback.

Dadman
22.12.2023 - 06:02
T
22.12.2023 - 06:02
Alexandra
22.12.2023 - 06:02
Diederik
22.12.2023 - 06:02
Dell
22.12.2023 - 06:02

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