Humboldt Cider Company Tap Room

I frequent breweries, especially on excursions, but also enjoy a good cedar here and there. I'm so glad we visited! Your offers were extensive and if you are like me, which usually do not enjoy excessively sweet things, they have many dry options. Even though it was sweet, her honeycomb was delicious. I also loved the cool inviting atmosphere and the opportunity to mix match 4 pack cans. One of my favorite Churches I was highly recommended.

Love, love, love her cedar! We are in town for a short time and have visited their cockroom now twice! We were in Eureka twice before, the first time in 2017 and tried their audience at the local fair. Sad I can't get them anywhere near home, so it's a nice leak when we're in town. They had so many different styles and tastes. If you like cedar... even if you don't, stop and try some. You might be surprised. When you go to the cable room, they are open on Monday. Both times we were here, people came in with their own food, so bite a bite to eat and stop here for some big cedar. You will not be disappointed!

I love this cozy little tasting room. You always have many cedar to choose, plus a few local wines, some amazing beer choices plus alcohol-free options and kombucha.

Large cedar, quiet atmosphere, bartender was friendly and easy to go. You also have some beers on Hahn. We arrived at the Humboldt County twice during our week stay. They also allowed us to bring food outside, so we brought some sushi off the street and enjoyed some cedar at the bar. Next time we're in town.

It's hard to overstate the degree of excellence going on here. The place has a light and relaxed vibe, with a steady turnover of friendly company, and a whole host of comfy spots to perch. But all of that is secondary to the stars of the show: the cider and the bar staff. The range of cider is exceptionally large, but also exceptionally excellent. Coming from the UK we have (probably overblown OPINIONS about real cider. Yet, so much of the cider here was a real treat, with interesting single variateles, awesome local blends, and real options across the full gamut of dry to sweet. That kind of range might be overwhelming and confusing, if it weren't for the excellent work of the bartender (H. , who expertly guided everyone who walked in to something they'd enjoy. They were friendly, super knowledgeable, very patient with our out-of-town ramblings, and a delight to chat with.