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excellent eating! each detail is taken into account. we had the paprika and the tomatoes were very sweet and excellent with the mozzarella, basilikum, aged balsamikum and olive oil. I had the wild mushroom ravioli that was the best I ever had. the fresh ravioli was filled with a wonderful ragu of wild mushrooms and the creamy Alfredo sauce was sweet, compliment of the mushroom ravioli perfect. my mother had the trout... View all feedback.
What User doesn't like about Take 5 Bistro:
Yummo!!! Food was to die for! We shared an order of the smoked trout deviled eggs, crab cakes and the crab po boy. Then we got one piece of all three desert options. ? (The deserts were all great, but the lemon curd cake was hands down the very best! Unfortunately, the chocolate cake's texture felt a little stale and the berry option was almost soggy. Both were still good though.)Our waiter did seem like he was curr... View all feedback.
Excellent eating! each detail is taken into account. we had the paprika and the tomatoes were very sweet and excellent with the mozzarella, basilikum, aged balsamikum and olive oil. I had the wild mushroom ravioli that was the best I ever had. the fresh ravioli was filled with a wonderful ragu of wild mushrooms and the creamy Alfredo sauce was sweet, compliment of the mushroom ravioli perfect. my mother had the trout that was light, flaky and well spiced. my vater had the soft bowl-creb-Po-Junge, which was slightly fried and served with a delicious remoulade. I can't wait to go back! and this time let her be ready for dessert.
Excellent service, delicious mushrooms ravioli and pesto parmesan forelle
That has always been my favorite place to eat in your cups. I know that when I found out that devito was to end, I really hoped that someone would open it, and now we have take 5 bistro bar and it is not disappointed. eating is amazing! the personal is so friendly and fantastic! I highly recommend eating here and getting one is the berry moscato tiramisu.
Yummo!!! Food was to die for! We shared an order of the smoked trout deviled eggs, crab cakes and the crab po boy. Then we got one piece of all three desert options. ? (The deserts were all great, but the lemon curd cake was hands down the very best! Unfortunately, the chocolate cake's texture felt a little stale and the berry option was almost soggy. Both were still good though.)Our waiter did seem like he was currently on something. ? That being said, he didn't miss a beat. He did a great job of serving us and giving us great suggestions.
Great little stop for lunch. Friendly staff and good food make this quaint little bistro a must when visiting Eureka Springs.