Arti'choc - Eupen

The service and the meal was perfect. The wine menu includes a varied selection of excellent wines to accompany your dishes. In the end, a very good value for m... read more The service and the meal was perfect. The wine menu includes a varied selection of excellent wines to accompany your dishes. In the end, a very good value for money. It's always very nice to go back.

Everything was great, the staff is very friendly and competent and the frame is pleasant and warm. Really top read more Everything was great, the staff is very friendly and competent and the frame is pleasant and warm. Really top

Very nice place, pleasant terrace, very smiling and pro service. The map is varied. Exellent meals read more Very nice place, pleasant terrace, very smiling and pro service. The map is varied. Exellent meals

Arti'Choc, Eupen » Category: everyday restaurant » Last visit: April 2025 (for lunch) » Previous visits: Nov 2024 and March 2024 » My scores for this restaurant... read more Arti'Choc, Eupen » Category: everyday restaurant » Last visit: April 2025 (for lunch) » Previous visits: Nov 2024 and March 2024 » My scores for this restaurant, always in relation to its category: › Service: 4.5/5 good to very good › Food: 4.8/5 very good › Wine: 4.8/5 very good › Presentation: 4.0 still good › Premises: 4.3 good › Price to performance ratio: 4.9/5 outstanding » Total score: 4.7/5 very good » Comment: In my opinion, Arti'Choc offers very good food and very good wine. I think the restaurant offers outstanding value for money. I just wish they would reduce the size of the dishes. I will definitely visit Arti'Choc again. B|108|45

Good culinary experience! Most dishes were quite good especially the frog leggs. Very attentive and friendly service. Cozy atmosphere and attention to details.... read more Good culinary experience! Most dishes were quite good especially the frog leggs. Very attentive and friendly service. Cozy atmosphere and attention to details. A few very convenient parking places in front of the restaurant. As possible points of improvement: 1. Consider adding a bit less salt to some of the dishes (for example: the risotto, the pork cheeks and arancini) 2. For the pork cheeks, they were quite saulty, unexpectedly crispy/fried in some places and I felt they were missing some acidity maybe a wine reduction? Keep up the good work and we hope our feedback is constructive!