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At NOVO, diners can expect a delightful twist on Latin cuisine, crafted by Chef Alejandro Cruz using fresh, local ingredients. The menu features an array of flavorful small plates, ideal for sharing, with standout dishes like the carnitas tacos and innovative creations like Huracha on black bean masa flatbread. While the ambiance received high marks, service experiences varied, with some guests noting either attentive staff or a jarring rush to clear tables. Despite occasional service hiccups, the vibrant atmosphere and delicious fare promise a memorable dining experience that draws patrons back for more.

Jovany
21.03.2022 - 16:19

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