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What Bill likes about Bruno's Chef's Kitchen:
I was truly impressed by the chef's kitchen. I had the strawberry wasabi ahi, which was seared to perfection and tasted amazing. My friend ordered the schnitzel, which was beautifully complemented by a lemon caper butter. The atmosphere of the restaurant was lovely, and unlike other places like Marche, the chef was actually cooking the meals right there. View all feedback.

What Ellen doesn't like about Bruno's Chef's Kitchen:
This restaurant is definitely not among the best that Eugene has to offer. It’s unlikely to make the Michelin or Zagat lists. The food preparation leaves much to be desired, and the presentation is messy and unappealing. Do diners here genuinely believe that a high price guarantees a quality meal? There are numerous better restaurants in Eugene with comparable prices that consistently provide higher quality. How can... View all feedback.

Freda
06.05.2023 - 16:59
Lessie
06.05.2023 - 16:59
Aliza
06.05.2023 - 16:59
Keara
06.05.2023 - 16:59
Darrel
06.05.2023 - 16:59

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