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Contribute Feedback What John Alhelm likes about Pemako Kitchen (tibetan Cuisine):
Great lunch special great value. Fish and fries were pretty good. Very comfy and simple place with food to match. I was a little disappointed in our portion of Onion rings though. View all feedback.
What Aditya Shanbhag doesn't like about Pemako Kitchen (tibetan Cuisine):
Placed an order at pemako kitchen for pickup. Showed up to pick our food and turns out they gave our order to someone else. Asked for that ?someone else?s? order and turns out no one else had placed an order. They also ran out of their main ingredients at 7 pm on a Sunday evening. Left thoroughly confused and hungry. Folks at the counter were helpless and seemed clueless as to how to run a restaurant. Really hope the... View all feedback.
Amazing food best ever dumpling. I have experience in typical Tibetan, authentic food I had since I came in Canada. Definitely recommend.
Recently went ordered the Shabalay 3 pc got home only 2 piece and some undercooked meat inside.Got the chili chicken as well was just soupy. don't recommend thanks
Pemako Kitchen. Came in on a Saturday and we were seated right away, we were served (I believe) Chai tea. The staff recommended their daily special Thali (see picture) which we were glad to have heeded. Food may be a bit spicy for others but the portion and taste for the price of $13 each was well-worth! Will recommend to others and will come again.
My first here. Steamed assorted momos. Love the Tibetan songs aired a list of titles is displayed on a flat screen). Kind service. The masala tea is warm sweet; smudges on the cup. Tasty assorted momos. The hot sauce has soapy taste. I'll be a regular, bring people order all items, bit by bit).
Placed an order at pemako kitchen for pickup. Showed up to pick our food and turns out they gave our order to someone else. Asked for that ‘someone else’s’ order and turns out no one else had placed an order. They also ran out of their main ingredients at 7 pm on a Sunday evening. Left thoroughly confused and hungry.Folks at the counter were helpless and seemed clueless as to how to run a restaurant.Really hope they get their bearings right if they want to grow their business.