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What User likes about Relais de l'Estuaire:
Went 2 times in 3 days, the warmth welcome of the employees create the difference, the food is reasonably price and tasty. Salads Basque, Goat Cheese, Omelette, Salmon with champagne sauce, Tenderloin steak, cheese plate. The clientele is mainly hotel client on half board and some retired silver generation, but surely the most affordable restaurant in the Area, with another address in Marcillac. View all feedback.

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