Reviews
What JonathanMulkey doesn't like about Ed’s Cantina & Grill:
We ate here with some omni friends and they had something for everyone. The food was good but the portions were small on the vegan dishes. The meat dishes were more than they could eat and the prices were about the same. After a day hiking in RMNP I needed more food. View all feedback. What CorissaMarie likes about Ed’s Cantina & Grill:
I really appreciated how straight forward the menu was on what is vegan and what’s not. The first visit I got the enchiladas which were vegetable filled and had two different homemade sauces on them. The sauces were cashew and butternut squash based. With this, don’t expect typical Mexican style you may be use to, but I still really enjoyed them. The second visit I got the falafel taco. These had the same butternut s... View all feedback.
Reviews from various websites
Good comfort foodA mix of sandwiches and Mexican (really more Southwest than Mexican) fare.
Great food and a variety of items to choose from for even the picky eaters.
This is one of the best 5 STAR service restaurant we've been too in a long time.
Chile en nogada is what I had and it is fresh and tasty and not heavy. perfect court after a walk.
Since I lived in estes, ed’s has greatly improved on the vegan options!
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read moreEd's Cantina in Estes Park offers a diverse menu that caters to both omnivores and those following a vegan diet. While vegan portions may be on the smaller side, meat dishes are generous and well-priced. The restaurant's veggie enchiladas and chile en nogada are standout options, complemented by a delectable cashew cream sauce and flavorful salsa. The falafel tacos and margaritas are also recommended. The establishment's vegan menu is extensive, featuring options like jalapeño-falafel tacos, mushroom and black bean enchiladas, and a green chili stuffed with the same filling. The atmosphere is inviting, with fast service and friendly staff. Overall, Ed's Cantina is a great choice for a delicious meal in Estes Park.
Glad we stopped in here. The margarita flight is a fun one. The plantains were so good, and I loved the poblano pepper stuffed with squash.
I got the falafel tacos and they were really good. Very filling. I ordered a side of fries to top the tacos with but they weren’t necessary.
I really appreciated how straight forward the menu was on what is vegan and what’s not. The first visit I got the enchiladas which were vegetable filled and had...
read moreWe went for dinner and tried all three vegan entrees and they were all fresh, flavorful, and felt intentional like someone had really thought out what would be...
read moreGlad to find this little modern Mexican place in Estes Park with several clearly marked vegan options to choose from. We tried the jalapeño falafel tacos and th...
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