Reviews
What Anibal Bernier doesn't like about Bistro a Champlain:
The service at this restaurant was excellent. I ordered a large salad that was satisfying. My partner ordered the duck breast, which unfortunately only came with three small pieces, a side of potatoes, and some sweetness. While the dish was tasty, the portion size did not justify the high price. The desserts we ordered were fantastic. Being pregnant, I found limited options on the menu that I could eat. I would consi... View all feedback. What Петраки Дачев likes about Bistro a Champlain:
We visited the breakfast buffet and found the selection to be average, but each item was very tasty. The service was also outstanding. Overall, we were very satisfied with our meal. View all feedback.
Reviews from various websites
Unfortunately, our dinner was not up to our expectations. Well, but nothing wow and at this price we expect more than well. the wine was excellent.
Restaurant full of charm, cellar rich in Burgundy and quality cuisine. You're gonna do it if you're going through it.
If you go to the brooded bistro, it is impossible for you to pass next to their intake of poached foie gras and golden bread in the pear .... simply delicious!!...
read moreHad a small family gathering (9) for a birthday celebration. Beautiful setting (view on the lake) and excellent food - including a vegan option which was as goo...
read moreWe took the tasting menu 7 services that was delectable and a wine and culinary experience.
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read moreThe Brooded Bistro received mixed reviews, with some diners disappointed in the food quality and slow service, while others praised the exceptional wine selection and warm service. The menu, curated by Executive Chef Jean-Luc de la Bruere, offers a variety of tasty dishes, including poached foie gras and calf ris. The restaurant staff is polite and knowledgeable, providing excellent recommendations to guests. Despite some issues with timing and food temperature, overall, the experience at the Brooded Bistro seems to depend on individual taste preferences and expectations.