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the boat (spoilt spider) are specialists in cooking fish on the back, besugos and tongues. but any dish of fish or seafood that you choose in your wide menu will be a good choice, because the kitchen of this establishment is very well maintained. saffron salmons are great with potatoes to the medium poor potatoes, half cooked in abundant olive oil. it has good wines, especially whites and fruit trees. has a nice mari... View all feedback.
El Navío (Estepona, Málaga, España) es conocido por su especialidad en cocinar pescado a la espalda, besugos y lenguados. Sin embargo, cualquier plato de pescado o marisco que elijas de su extensa carta será una excelente opción, ya que la cocina de este establecimiento está muy cuidada. Destacan los salmonetes al azafrán con patatas a lo pobre, medio fritas y medio cocidas en abundante aceite de oliva. Además, cuentan con una buena selección de vinos, especialmente blancos y afrutados. El local tiene una bonita decoración marinera y suele ser frecuentado por familias y personas de negocios.
The boat (spoilt spider) are specialists in cooking fish on the back, besugos and tongues. but any dish of fish or seafood that you choose in your wide menu will be a good choice, because the kitchen of this establishment is very well maintained. saffron salmons are great with potatoes to the medium poor potatoes, half cooked in abundant olive oil. it has good wines, especially whites and fruit trees. has a nice marine decoration for a local frequented by families and business people.
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