Reviews
What ანა გორგაძე doesn't like about Campanile:
We had been very cold during the whole meal, we had kept our coats and a lady had even kept her hat to eat! The buffet was mediocre and the meat I chose was literally carbonized. I can't cut the knife. Then the waitress was unable to open the bottle of wine, we would have believed in a hidden camera. The spit smell was present in the room. Then when they paid, they took so long to count that some of us waited in the... View all feedback.
Reviews from various websites
Very long service by a little lost staff. dishes that medium to quality for cheap prices.
Very beautiful restaurant and very own personal trainee nice but not professional, but a meal really not up to the price and a seemingly French meat uneating. I...
read moreFor 2 days in training in the hotel we ate the noon in the integrated restaurant. Indifferent performance!Despite the dynamism and sympathy of the waitress, the...
read moreVery good restaurant to come and eat in a couple, with a buffet of beautiful, good and original desserts, our dishes (papillote daurade for my wife and beef tar...
read moreExcellent reception. A second coffee offered. main dish(steak) not very copied and medium quality meat;poa
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