Tablo - Essen
Tablo
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My absolute favorite restaurant in Essen… everything was absolutely fantastic, I'll definitely be back! Thank you
A huge compliment to Kenan, our waiter. I've never experienced such service, even in Michelin-starred restaurants. Absolutely worth a visit.
Overall, a rather disappointing review, as we felt quite ripped off on New Year 's Eve. We 're aware that Tablo is an upscale restaurant, not a chain, and we knew the regular prices from previous visits. When I made the reservation for New Year 's Eve, I specifically asked if it would be regular à la carte, as I 'd seen that a gala evening was taking place next door – this was confirmed. During a subsequent phone call to confirm the reservation, I asked again – and again, it was confirmed without any further information. We arrived and were offered a choice between a two-course menu for €90 or a three-course menu for €105, excluding drinks. I couldn 't find any information about this on the website that I might have missed – just advertising for the gala evening. Unfortunately, this was simply met with a polite apology. We were stuck there and had no other options on New Year 's Eve, so we stayed. The food was tasty and arrived quickly, but it wasn 't worth the New Year 's Eve price. The portions were modest. Unfortunately, my side dish was wrong... oh well. We did get a complimentary tea and a drink here and there. Thanks for that. We 're aware that these kinds of menus aren 't unusual on New Year 's Eve. However, this happened without any communication and without any alternative offered that evening. When we finally got the bill, the Lillet was charged at €16 instead of the €14 listed on the menu. We didn 't even bother checking the other drinks because it was too much of a hassle, and we didn 't want to complain any further. The service was friendly. However, the overall atmosphere felt almost forced. It 's a shame, as I remember Tablo being a bit different from my regular visits...
A hidden gem in the heart of Essen. The service was incredibly attentive and the food speaks for itself.
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