Landhaus im Grugapark - Essen

Were there on 9.9.2012 for lunch. my matjes with stipped and bratkartoffeln was in order, although the stipps consisted mainly of fatty majonäse. the hammer was the baked kamnbert my wife ordered. looked impressive at the first sight. that was changed after the cut. the riesencamenbert was ice-cold in the inner, the crust consisted of a circulating 1cm thick layer of each labbrot. the camebert himself would probably not resist a more precise examination. complain. after the tip had checked with the finger that the cheese was cold, he took it. did not bring any new but after some time the same, probably after the stay in the microwave. ambiente: the terrace is equipped with a kind of carpet that bends on the maschen upwards and represents a latent stolper danger. the tablecloths give a good overview of the consumed former guests. conclusion: never again!