Reserve now

What Pascal Ockfen likes about Chez Doxpi:
Great restaurant. The service is professional. The dishes are plentiful and affordable. Nothing to complain about, you can stop by without hesitation, I recommend. View all feedback.

What Adrien Bernard doesn't like about Chez Doxpi:
full, high quality and very good plate. quite what we were looking for for a quick stop. but unpleasant reception, from beginning to end. may be arguing that politeness is an option to which we were not entitled View all feedback.

Emmanuel
31.07.2022 - 13:32
Sébastien
31.07.2022 - 13:32
Louis
31.07.2022 - 13:32
Adrien
31.07.2022 - 13:32
Michelle
31.07.2022 - 13:32

Full Menu

More information

Suggested nearby restaurants.

4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Biarritz (near Espelette), 18 r. de la Bergerie, 64200 Biarritz, France
"Good restaurant with beautiful map and correct priceCongratulations"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Biarritz (near Espelette), Biarritz, rue Gambetta, 64200, France
"Large small tapas bar with friendly, friendly staff. Loved the atmosphere and liked the food. Not all the tapas I had were winners, but most of them w..."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Bayonne (near Espelette), Rue D'Espagne, 64100, Bayonne France
"Small meal with girlfriends"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Hasparren (near Espelette), Quartier Urcuray, 64240, Hasparren, France
"Food: 5 Service: 5 atmosphere: 5."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Bayonne (near Espelette), 22 Rue Port Neuf, 64100, Bayonne, France
"The "pinsa" are just perfect and greedy to wish!"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Saint-Jean-de-Luz (near Espelette), 745 Vieille Route De Saint-Pée, 64310 Saint-Jean-de-Luz, France, French Republic
"Going to a starred restaurant is making the discovery of a chef's culinary environment. We were not disappointed by the frame, the beauty of the plate..."