Vintana Wine Dine - Escondido

Wonderful food. Wonderful staff, a bit expensive considering that you have just as amazing food on site for less, but hey it was still fantastic. Great seating and a menu were great. No complaints. Beverages were good, the wine offering was also good. The staff was attentive and friendly. Parking was easy.

I love Vintana and I was so glad to bring my friends and my husband to this last visit. It happened at Dine Week, so it was a perk! I have made reservations about what is recommended. We all loved their signature bread with their slightly sweetened whipped butter. Our party of 4 was immediately placed in a beautiful stand. We chose Filet Mignon and Seabass. My husband said his fillet was perfectly cooked, medium rare. I ordered the Seabass and was slightly disappointed, so the 4 stars. The skin was not crispy as I would prefer, and the cauliflower was braided, but it seemed raw and was too hard to cut and eat, but the meal was delicious. We all enjoyed our appetizers: mozzarella and beet salad and pumpkin hummus. Nicely presented. For Dessert we had an array: On the head along pineapple cake, apple pear crumbs and flan. All three looked delicious and were delicious! I wish my pastry on the crumb wasn't so chewing. It should be fluffy, not chew and it was hard to cut with a spoon that was provided. My cocktail, In the Woods was really delicious and perfect for a case dinner. Our server Katherine Asian and her helper Sam were on the spot. They were busy, but they made us important. High praise for these two! I love Vintana and will come back to Escondido next time. Well done to keep the consistency over the years. Bravo!

We had a surprise 70. Birthday celebration for my mother and it was a fantastic night! We had a private dinner for 20 of my mother's closest friends. We had two Cabanas and our private menu. All this was seamless and really felt the professionalism and care of the staff. When I arrived, the staff made sure everyone took care of me and other details were worshipped by me, which I appreciated very much. It was a really special and unforgettable night. We felt like VIPs, especially the birthday queen.

I had some mixed feelings about this place? Pros: Beautiful ambience, friendly staff and delicious appetizers with good portions. Result: 4 out of 5. Negative: But (and a big but), not impressed by their entrées at all. Summary of our orders and impressions: 1) Shrimp salad package: a little dry and too spicy for us limit of expectations: 3 out of 5 2) BLT sandwich: marginal 3 out of 5 3) steak: bottom expectations? I hadn't expected my bet to be served with Pommes (where I suspect it would come with potato magic)? felt like street food not a stylish restaurant (I'm sorry to say that) meat was not very tasty and a bit chewing and not really medium-hearted that I ordered (a bit overcooked); Quality: below average in my opinion score: 2 out of 5 overall I would give this place 3 stars. It has some good rooms to improve

My favorite place ever! We come here every year for our anniversary, and any other chance we get. The staff is exceptional and very professional, the FOOD is out of this world, and the drinks taste so good they out of this universe. When you get a chance come to Vintana, they will never disappoint you. Shout out to our waiter Vic, thank you sir for making this night memorable.