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Contribute Feedback What Mike Dociu likes about Escondido Brigantine:
While the overall quality has been consistently good here over many years, our experience last night was notably elevated. Every element of the meals, service and patio ambience was excellent. All four employees we interacted with seemed especially sincere, warm and attentive. The food was very fresh and perfectly prepared. Our only request would be to upgrade the sourdough bread, though what we had wasn’t bad. Loved... View all feedback.
What Evelyn Schneider doesn't like about Escondido Brigantine:
Second time in two weeks we dined here and both food and service were excellent. I asked for a booth and we were promptly seated in one of their large booths even though were were only a party of 2. So happy we found a great seafood restaurant so close to our home. View all feedback.
The food was good the wait was long to get our food and to get our check took minutes
Still an outstanding place for a really good dinner
The Mahi Mahi was very good as was the risotto that came with it.. The service was excellent and the noise level was low. My only complaint was that the vegetables weren't cooked. They were so tough that I couldn't cut them even with a knife. I know that the current trend is to cook al dente, but this wasn't even close to that. My husband had the halibut and his asparagus was fine. Overall the food was very good, except for the mixed vegetables
Always enjoy the food at Brigantine. All servers were super focused on creating a great dining experience. Highly recommend
Fish tacos were awesome as always but they took them off happy hour menu now
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