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Contribute Feedback What User likes about Restaurant Mykonos:
Wir waren jetzt schon zum 4. Mal im Mykonos und nehmen uns jedes Mal wieder vor dort eine weiteres Mal hinzugehen, wenn wir in der Ecke sind. Die Räumlichkeiten sind griechisch angehaucht mit Säulen, etc. Die Bedienung ist jedes Mal sehr freundlich und für ein kurzes, nettes Gespräch zu haben. Die Küche ist sehr lecker. Die Gerichte sind reichlich und man wird mehr als satt davon. Die Vorspeisen sind abwechslungsreic... View all feedback.
What User doesn't like about Restaurant Mykonos:
El jefe estaba bebido. Cuando hemos dejado nuestras cosas en la habitación y nos poniamos a cenar ha venido una pareja y dice que tenía reserva y no se acordaba. Nos acaba de hechar a la calle. Ojo con esta gentuza. View all feedback.
Very bad food dirty owners and smells sigarets allwere.!.dirty Romanian people..wgkmkcvndyuhbduweb.g pgaenwtkaq.d wu
My partner and I ate here during a stopover on the way to Germany. We love Greek food and have little opportunity to eat it, so we hoped for a pleasant evening. However, the experience was not only through the slowest service we ever met (over an hour after our arrival, before we got anything to eat at all, and then it was just a side salad) but through the clouds of cigarette smoke from other diners, which all appeared as chain smokers. We had thought that smoking in restaurants was now illegal in Germany; Perhaps it is and this institution and its clientele are turning a blind eye, but in any case, since we were always tired and hungry, everything we wanted to do was eat and escape.
We took a table in the garden, anyway it was outside the building under the roof. We have eaten asparagus cream delicious, moussaka a satiating meal, made an old Greek way, very tasty, the meat was nicely seasoned, after roasted fresh sardines delicious, fried eggplant covered with tomatoes pasta and real goat cheese. My wife after a decent walk made some room for a dessert a Greek yogurt with spicy honey and almonds, more than good! We drank beer and Ouzo, chat a little with the friendly owner who came to Germany 30 years ago with his family and it was a good decision if they will keep their way to cooking!! , we paid for everything at 35,00€. At this point everything was more than good and we recommend this restaurant for a dinner... but not for breakfast at the same time it's a hotel of coffee was sour, they had no milk?! for the cereal, the eggs were cold....
Calamari shared, each with a side salad, an order of calfskornbleu and the sea bass grilled with lemon and herbs. One of us a few pilgrims, the other a few wheat beers. The menus include Scabby Kebabbie specialties and also dishes like the sea bass I never had better and even though the salads are German style. No! More! Our head was perfect, absolutely nothing to complain. Oh yes perhaps one thing, although the payment for the room with credit card the next morning was unproblematic, the waiter sabotaged trying to pay for the meal with two different cards. Not NICE. So, bring cash and you'll be very happy away from here.
Wir waren jetzt schon zum 4. Mal im Mykonos und nehmen uns jedes Mal wieder vor dort eine weiteres Mal hinzugehen, wenn wir in der Ecke sind. Die Räumlichkeiten sind griechisch angehaucht mit Säulen, etc. Die Bedienung ist jedes Mal sehr freundlich und für ein kurzes, nettes Gespräch zu haben. Die Küche ist sehr lecker. Die Gerichte sind reichlich und man wird mehr als satt davon. Die Vorspeisen sind abwechslungsreich und sehr gut, die Hauptspeisen reichlich und lecker. Man schmeckt dass dort mit Liebe gekocht wird und zwar wirklich noch von Mutti. Es gab auch nie Qualitätsunterschiede, schmeckt immer gleich lecker. Freuen uns schon auf das nächste Mal.