Creperie Chez Moi - Eschwege

Highly recommended for all celiacs. the owner is very well informed and makes great gluten-free galettes from buckwheat flour. everyone is worth visiting.

We, from the agency maalia social media event, recommend you from hearts. you have done so great work during our opening ceremony. the crêperie is something very special in eschwege and offers fancy and totally delicious galettes and crêpes. convince yourself and visit them on the 10th market street, we make it on all occasions

Rarely you feel like a private guest in gastronomy. in a crêperie, I would never have expected that. but it is the same. a friendly hallo and a small instruction in the menu already builds first bridge. not only crêpes are baked here, but are celebrated. sweet and salty with self-made caramel and fleur de sel or hearty with cheese and ham. galettes made from book wheat flour are also a good alternative for guests with gluten intolerance. the card changes with the seasonal conditions and so there is also ice to the crêpes or a self-made limo with mint.And then you can still enjoy a really good coffee from peru. what do you want more?Maybe I could forgive another star more for the kind and personal kind of hostess

Crepes and galettes are available here in many different exceptional variants with good taste.The ambiente is French modern furnished, but does not offer much space to sit and you feel a bit cramped.The local is adored for gluten-free eating, which is only half the truth: gluten-free crepes/galettes are baked on the same iron and are therefore not completely gluten-free!

Super fresh crêpes with exceptional ingredients. everything is bio (except the nutella variants) and made yourself. the tweebel confit is the hammer. on request even gluten and/or lactose free or vegan.