Reviews
What Angelika Büttner likes about Jean-Victor Kalt:
My wife and I go very often eating, and have had quite a lot of my very good meals, but the last time we had such a great meal dates back to a long time in the past. Everything was just right, the wines complimented the courses perfectly, and when one knows that only Jean Viktor Kalt and an assistant are in the kitchen, the it it even more outstanding. View all feedback. What Edeltraud König doesn't like about Jean-Victor Kalt:
We visited the restaurant at lunch as it was sitting right next to our hotel. The location is quite ugly from outside, but the interior is welcoming and cozy and you forget about the well-travelled road outside.As our timing was tight, we choose to have only one main dish (fish), we were served nonetheless as appetizer 2 small tarte d'onion and a seasonal pumpkin soup. We tasted also a glass of the Riesling suggested... View all feedback.
Reviews from various websites
This hotel is a restaurant with several awards of Alsace. this restaurant is a secret place that know it. restaurant jean victor cold. waste a la carte. undesir...
read moreWe were in first for a Saturday wedding and needed dinner for us on Friday night. m. cold agreed to create a special set menu for us. we were very impressed by...
read moreMy wife and I go very often eating, and have had quite a lot of my very good meals, but the last time we had such a great meal dates back to a long time in the...
read moreAfter a delecious seasonal pumpkin soup as appetizer we had an "entree" of fois gras, liver and scallops on salad. It's a signature combination of M Kalt and ta...
read moreJean-Victor Kalt is a perfectionist and this meal proved it. Every course was beautifully cooked & presented and the red wine selected to accompany the beef was...
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