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Contribute Feedback What Sabine Prevost likes about Auberge Du Daubenschlag Ernolsheim Lès Saverne:
We came this noon, very pleasant and professional reception. Quality service. From nice aperos, I took a creamy strawberry from delicious woods, and a pierrade, quality meat cooked myself on the stone, stuffed potatoes, salad. So original dish companion has taken a blue dish from calf to .creme. the kitchen is of very good quality, good value quality price. The cook came and asked us if everything was good, we found... View all feedback.
Come on! Great table of meat, go to the eyes closed. Excellent piece of beef (rumsteack for my husband and calf (scalope calf with cream and mushroom slaughter! And the sauces... whether it's for the meat or for the salad it's harmonious. Thanks to the charming waitress for these good wine tips. Thank you for this good time and soon (we come back!!
Very beautiful discovery Everything's fine, flamboyant pies and small dishes I'll come back
Small step in this original place Discover for us a barbecue on table Very friendly team In terms of quality prices nothing to say We will certainly come back if we pass in the corner!!!
We found the typical restaurant of the area for a nice time with family.Each and nice service, I strongly recommend you to go if you are in the corner it is worth the detour
Very good lunch I highly recommend it
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