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Contribute Feedback What Nelle Rice likes about Emerald Garden:
Pros: Free parking; huge servings; DELICIOUS food; reasonable price; attentive wait staff
We ordered chicken, dimsum, fried rice and shrimp rice cake and loved them all!
Cons: Outdated furniture - this is easily compensated by the yummy food.
Overall happy with this resto - I'm glad we chanced upon it. View all feedback.
What Lizeth Anderson doesn't like about Emerald Garden:
Date of visit: January br/>We had already dined there years ago and I enjoyed it back then. It was the same experience when we recently dined as the food is still great. My mom ordered a cold cuts dish and I liked the chicken that was included in it. View all feedback.
Date of visit: January br/>We had already dined there years ago and I enjoyed it back then. It was the same experience when we recently dined as the food is still great. My mom ordered a cold cuts dish and I liked the chicken that was included in it.
Br/>We had a quick lunch here. The serving time was really fast and the food is good. I could easily give this restaurant a star because of that, their staffs were nice as well. The reason it got star is because of their unfair pricing. If you are planning to dine in here and order sone take outs, expect a huge service charge because they charge of service charge on your total bill. We paid pesos or service charge. Also, we asked for the official receipt and they didn’t itemized the orders. We returned the receipt and told them to state each of our orders and their respective prices. My mom is a pwd and my aunt is a senior. They only discounted a total of pesos on the total bill. Tomorrow, my family and I are planning to report this restaurant to BIR, OSCA PDAO regarding this matter.
My family always ordered the Spinach Bean Curd Soup on all our trips there. Its a yummy green spinach soup. Since its a Chinese restaurant, I'll...
One of the best Chinese Restaurant in the city. I've been going to Emerald Garden since the late 80's. Everytime I go home to the Philippines I have...
The tradition of fine Chinese food and innovation still lives in this restaurant. Thumbs-up to their RTEs (Ready-to-Eat) that can be seen at the...
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