Neder-keller - Erlangen

Worst service ever. Called them to see if open to eat. Said Got there at Order drinks. Waiter said kitchen opens at and then we can go into restaurant to eat. W... read more Worst service ever. Called them to see if open to eat. Said Got there at Order drinks. Waiter said kitchen opens at and then we can go into restaurant to eat. Was upset because had to wait hours. We were At ask if we could go in due to weather change. The waiter went and asked. By the time he asked it was So when he comes to our table. He says almost everything was reserved and they had no room for our party of So after sitting there hour and a huge bill from drinking. The waiter knew we were waiting to go in to eat. We got up and left. I have been going to this Keller for years with family and friends from around the world. Never again!

We didn't eat here, but the beer was great. side note: great bathrooms that even have perfume for guests! read more We didn't eat here, but the beer was great. side note: great bathrooms that even have perfume for guests!

Worst service of all times. they called to see if they were open to eating. said they arrived there to order drinks. the waiter said the kitchen opens around an... read more Worst service of all times. they called to see if they were open to eating. said they arrived there to order drinks. the waiter said the kitchen opens around and then we can go to the restaurant for dinner. was mad because I had to wait for hours. we were

When visiting Forchheim you should definitely visit the Kellerwald. Here you can enjoy Franconian bread times and beer from local breweries. Throughout the year... read more When visiting Forchheim you should definitely visit the Kellerwald. Here you can enjoy Franconian bread times and beer from local breweries. Throughout the year there is a constant temperature of six to ten degrees Celsius in the rock cellars, ideal for storing the beer when there was no modern cooling technology. Somehow, the cool beer came out directly at the basement and the numerous beer cellars from Forchheim were created. In the meantime, many warehouses have been built and, as with the Neder-Keller, a year-round management has become possible today. Location On foot from the train station you can walk about a quarter of an hour to the Kellerwald. The path is signposted. If you come with your own vehicle what you should avoid, you will find free parking at the basement forest. Ambiente A traditionally decorated cellar economy. The guest room in dark wood. Tables and chairs practical. Country house gardens on the windows and a counter area. Everything was a bit dark but the little vase with roses on each table had a little freshening. Service Here, the boss still serves in all tranquility and cosiness. Eat Daily large card with hot dishes or Franconian bread times. A culinary treat was the meat spies with Pommes (6,90 €). The announced waiting period of 30 minutes was worth this. The spice was buttery, the sauce was tasty and delicious. Also the Franconian Cordon Bleu with Obazda, onions, bacon with roast potatoes and salad (8,90 €). The liquid cheese only flowed out of Cordon Bleu and made everything nicely juicy and dedicating. Also the cheese parrots with salad (6.50€ were cooked to the point and tastefully very good. Conclusion: “Alla Dooch” – Go to the basement – it is worth it

General When visiting Forchheim you should definitely visit the Kellerwald. Here you can enjoy Franconian bread times and beer of local breweries. In the course... read more General When visiting Forchheim you should definitely visit the Kellerwald. Here you can enjoy Franconian bread times and beer of local breweries. In the course of the year there is a constant temperature of six to ten degrees Celsius in the rock cellars, ideal for storing beer when there was no modern cooling technology. Somehow the cool beer came directly at the basement and the numerous beer cellars from Forchheim were created. In the meantime, many warehouses have been built and, like the Neder-Keller, an annual management has become possible today. On foot from the station you can go to the Kellerwald for about a quarter of an hour. The way is signed. If you come with your own vehicle what you should avoid, you will find free parking in the Kellerwald. Ambiente A traditionally decorated cellar economy. The guest room in dark wood. Tables and chairs practical. Country house gardens on the windows and a counter area. Everything was a bit dark, but the little vase with roses on each table had a little refreshing. Service Here the boss still serves in all tranquility and cosiness. Eat a large daily card with hot dishes or Franconian bread times. A culinary treat was the meat spices with pommes (6,90 €). The announced waiting period of 30 minutes was worth this. The spies were buttery, the sauce was delicious and delicious. Also the Franconian Cordon Bleu with Obazda, onions, bacon with roast potatoes and salad (8,90 €). The liquid cheese flew only from Cordon Bleu and made everything beautifully juicy and devotional. Also the cheese parrots with salad (6.50€ were cooked to the point and tastefully very good. Conclusion: “Alla Dooch” – Go to the basement – it is worth it