Menu - Sol

Pumpkin; three cheese pine nut.

Vegetarian. Fior di latte mozzarella; swiss brown portobello mushrooms; pecorino.

Vegetarian. Gluten‐free. Vine ripened tomatoes; buffalo mozzarella; fresh basil; balsamic & olive oil

Red onion cucumber raita.

Pear; rocket; shaved parmesan balsamic.

Gluten‐free. Vegan option. Cos lettuce; heirloom tomatoes; cucumber; pomegranate; radish; crispy khubz; sumac dressing

Caramelized lemon aioli.

Gluten‐free. Vegetarian. Vegan option. Wild mushroom shaved pecorino truffle oil

Vegetarian. Sliced tomato; buffalo mozzarella herbs.

Vegetarian. (2) Tempura battered; filled + chilli ricotta jam caramelized blood orange.

Gluten‐free available. Confit garlic; chilli focaccia.

Blue swimmer crab w lime gremolata chilli lemon thyme pangrattato

Slow cooked lamb; tomato red wine shaved grana padano

Ginger; sweet soy sesame.

Prosciutto manchego

Vegetarian. With confit garlic oregano.

(4) Lamb kofta balls + tzatziki yoghurt.

Gluten‐free. Vegetarian option. Candied walnuts; shaved grana padano balsamic

Nutella base topped + fresh strawberries; marshmallows & icing sugar

Vegetarian; gluten‐free. Warm Sicilian olives; garlic; fennel lemon.

Vegetarian; gluten‐free. (4) + peppered honey; pomegranate; pistachio dust.

Olives; mozzarella fresh basil.

Tomato base; buffalo mozzarella herbs.

Potato; rosemary mint jelly.