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Contribute FeedbackDespite some issues with reservations and service, the food at this restaurant impressed many diners. Complaints ranged from cold dishes and missing wait staff to over-seasoned beef tips, but standout servers like Russ helped make the dining experience enjoyable for some. The menu seemed to have changed, and pricing was a concern for some patrons. Overall, the restaurant offered a pleasant view, quick service, and fair prices for those looking to dine and watch the races. With potential for improvement in certain areas, this establishment has room to grow and satisfy a variety of tastes.
Dinner came out extremely fast.. Steak was ordered medium and came more on the well done side.. brussel sprouts were really good. Baked potato was really hard on the outside.. drinks were good but a little heavily priced which was expected.
My food was great, hubby’s food was good. Good menu options. Good prices. Service was mediocre.
I’ve eaten here several times in the last several years. Not sure if there is a new chef this year , but the food was not what it used to be. The Brussels sprouts were burnt and the balsamic dressing was all dried up. Same with the pretzel bites. After those apps, we stuck with soup and salad.
Excellent food and atmosphere. French onion soup was delicious so was the burnt ends sandwich. Had wings which was so good.
The General Manager who was the host was EXTREAMLY RUDE.
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