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Contribute Feedback What Frédéric Picard likes about Il Cortile:
what a great summer dinner we had in free. everything was excellent eating, service, atmosphere. here one of the most beautiful tellers was presented. it was fish prepared in various styles. I can't remember how many really. but it was incredibly delicious. everything we do. View all feedback.
What Brenda Langosh doesn't like about Il Cortile:
A sad change for the worse. My wife and I have eaten here regularly for the last three years, have always eaten very well, and have looked forward to returning. In the last six months there has been a change of ownership and of chef....The quality of food tonight ranged from uninteresting to inedible. View all feedback.
What an amazing summer dinner we had outdoors. Everything was excellent food, service, atmosphere. One of the most beautiful (by looks) plates was presented here. It was fish prepared in different styles. Can't remember how many really. But it was amazingly delicious. Everything we had was topnotch. Service was attentive and polite. Highly recommended experience.
... with the hurdles set by itself. Clearly the place is aspiring to offer something extraordinary, targeting the gourmet rather than the gourmand. So good, the quality and creativity we experienced, did not quite live up to that. It is probably a good idea to go there with lower expectations, that are easier to exceed.
A sad change for the worse. My wife and I have eaten here regularly for the last three years, have always eaten very well, and have looked forward to returning. In the last six months there has been a change of ownership and of chef. The quality of food tonight ranged from uninteresting to inedible.
What a great summer dinner we had in free. everything was excellent eating, service, atmosphere. here one of the most beautiful tellers was presented. it was fish prepared in various styles. I can't remember how many really. but it was incredibly delicious. everything we do.
A sad change to bad. my wife and I have been eating here regularly for three years, have always eaten very well and look forward to coming back. in the last six months there was a change of ownership and chef.