Akropolis Griechische Spezialitäten

It was ready after 10 minutes. Really very nice host who is striving for his customers. The Gyros and the potato chips are great, even the herb salad seems to be made. Unfortunately, the amount of food prevents the 5th star. I didn't get tired. Otherwise top

Price performance is top. Staff Nice and friendly. Delivery is timely after ordering via Internet. In case of queries, there is a telephone friendly response. Continue to recommend it. And there you can order again.

We spent a nice evening with family and friends, with homemade appetizers and bread, pizza, salad and gyro dishes. Everything was fresh and delicious. We were well looked after and all were satisfied. We felt comfortable and like to come back.

Yesterday we ordered and picked up three pizzas by phone. The pizzas looked all three very appealing and tasted VERY GOOD! I can't say anything about the other menu because Greek food is generally not my case. But for the pizza we like to come more often.

Actually, when entering the restaurant, all the alarm bells should have ringed. It was Saturday before Pentecost and the only Greek local in the place. When we asked for a free table, we could choose among the tables. A long weekend with a holiday was not a single table reserved for the Greeks????? That should have made us stubborn.... But we were glad to get another place. We ordered two beers and Peperoni grilled as an appetizer. Gyros with metaxasauce and peasant gros with mushrooms, onions and peppers were our main dishes. As a supplement there were only potato chips to any dish. These consisted of fried somewhat thicker potato slices. The beer had a peculiar beige taste that was either spoiled or had to go wrong during the last cleaning of the beer line. Together with the Peperoni, a salad was served which consisted of 4 small tinted slices of mixed bread and three dips, which were different in color, tastefully but hardly different. The Peperoni were fine. The salad was prepared for us together on a narrow plate that was only covered with greenery. The salad was fresh, but really very small. We didn't get dressing and the salad wasn't ready. Then came the main course... I really don't know how to describe this.... My wife's metaxasauce was reddish, but it was. Metaxasauce is traditionally made from a lot of paprika, fresh cheese, tomato paste and even metaxa. There was nothing to taste in this sauce.... My gyro looked a little strange too. When I looked more closely, it was almost impossible for the gyros to be cut fresh from the spear, because then one side of the meat would be crispy and the other would not. The meat most likely came out of the pan. The Tzatziki presented it tasted as well as the dips of the appetizer. This place is definitely not recommended. Hauke Eichner (hotel master)