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Contribute Feedback What Mayra Cisneros likes about Tahal:
Great service.Ok food (my Rib Eye was not a Rib Eye and it was heavily condimented).Pricey, you can have a way better meal at Sano’s or Finca Altozano or Deckman’s for the same price. View all feedback.
What Daniel Reyes doesn't like about Tahal:
A little bit dissapointed with the service, pretty defficient. The food was not very good either. 3 years ago were here and was way, way better than this time. Hopefully it was a coincidence, otherwise I would not recommend it again to my friends and acquaintances. View all feedback.
This restaurant is just to the side of Baron Balche winery. My wife and I first came here with a group of friends in 2017 and remembered having a great experience. We returned to Baron Balche for their wine tasting this past week and decided to stop here again for their food however our experience at Tahal this time was not nearly as memorable as 5 years ago. We were here on a slow Monday afternoon. There was only 1 other party there having a late lunch. We were seated and attended to relatively promptly initially however the service worsened after that. We ordered Aguachile de camarón to share first which she got to us quickly. We then ordered a couple glasses of wine, water, a Marguerita Pizza, and a Flan de elote all together. The waitress told us that we needed to remind her about the Flan because she would forget. We never got our glasses of wine. We had a normal wait time for the pizza and then had to remind her after 20 minutes for her to grab water for us. She remembered to bring the Flan de elote after it looked like we were done eating our aguachile and pizza. The aguachile was great. I'd come back just for this and I normally do not like eating shrimp at all. The pizza was OK. Not the greatest but not bad. The flan de elote was great as well and actually did taste like corn. At the end of the visit she asked if we ever got our wine and we told her no but it was too late as we were done eating. When we were about to pay the check they also forgot to remove the glasses of wine from our bill and we had to remind them to take it off. Overall the food was good but service was not.
El lugar es como una pequeña hacienda, rodeada de viñedos y un huerto que utilizan para los platillos que sirve el restaurante, la comida es muy buena, la carne estaba bien, ribeye y solomillo, la pasta y el vino super "Reserva Especial". La atención es amable y hay suficiente estacionamiento, las instalaciones son cómodas y puedes pasar un día genial. Si regreso, volvería.
Buena comida , mi recomendación la carne añeja lo mejor , acompañado de un buen tinto ????
El lugar ofrece una experiencia única.
It was delicious, they didn't want to accept American Express, but seeing that it was our only form of payment, we could Service: Dine in Meal type: Lunch Price per person: MX$800–900 Food: 4 Service: 5 Atmosphere: 3
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