Menu - Gasthof Zur Post
Menu
On this webpage, you will find the complete menu of Gasthof Zur Post from Erding. Currently, there are 131 dishes and drinks available.
Food Images
Menu
Aperitivo - Aperitifs
Sherry MediumDrinks
Stiftungsbrau St. ProsperDürüm
KalbBesondere Gerichte
Grilled Chicken BreastHendl
Wiener BackhendlPizza
Wir Empfehlen Folgende Beilagen Dazu
Ketchup/MayoClub Sandwich
SudtirolOfen & Herd
Hausgemachtes HirschgulaschGrillkartoffeln
GrillkartoffelnMeat And Seafood
MailEntrées
Grilled PotatoesFür Den Kleinen Appetit
Putensteak MediterranHauptspeisen
Filet Von Der LachsforelleVorspeisen
Getrüffelte KartoffelcremesuppeHauptspeise
Geschmorte OchsenbackerlHouse Specialties
Zarte MatjesfiletsMain Course
Braised Beef ShoulderHerzhaft
Hausgemachte KalbsfleischpflanzerlFresh & Filled Pasta
Basil CreamPasta
Rote Beete GnocchiSnack Time
South Tyrolean Bacon PlatterSalat & Leichtes
KnödeltrioSchnitzel
SchwammerlsoßeWild & Geflügel
Hausgemachte WildpflanzerlFleisch & Fisch
Postgulasch
Kutscher-Teller
Zwiebelhähnchen
Gegrillte Hähnerbrust
Post Bierbrat
Doag Gschichten
Tomatenragout Bergkas Rucola
Knödeltrio 1,2,3Main Dish
Dinkel SpätzleMain Dishes
Potato-Cucumber SaladBurger Selection
PostburgerSaisonkarte - Winterzeit In Der Post
Nudelsackerl
Gefülltes Winterschnitzel
Geschmorter Hirschsauerbraten
Winter SouffléDe La Casa
Dogg´ Gschichten Dinkel Käsespätzle
Tagliatelle Mit Getrüffeltem SchwammerlragoutTageskarte
Caenpat Soda Oder OrangeStarters
Zarte Oxenbäckerl Remouladenauflauf
Bunte Salatplatte Mit Stangenspargel, Knackigem Gebackenem Schafskäse
Regionale VorspeisentellerMains
Altbayerisches RehragoutBrotzeiten
Post-BrotzeitYour Schnitzel
Veggies From Beer-Production
Filled Schnitzel From Pork Post 2.3
Bavaria 2.3.5
South Tyrol 2.3Notes
Bread Basket Served With Large SaladsSauces
Red Wine SauceSauces & Butters
Red Wine GravyHoofdgerechten
CalfSide Dishes
Dumplings Of Choice
Spelt Spaetzle
Spelt Cheese Spaetzle
Feedback
Our visit on 23rd april 2017 will probably have been the last. we have eaten with 9 people at lunchtime. 4-5 people were quite satisfied with their eating. all those who eat sparingly could confirm that quality and preparation were inadequate. he was probably no longer fresh, hard and fiery, even no more hot when he came to the table and had a completely peculiar non-typical taste. the affected let the spatula stop at the end. the (friendly) service was the assessment with which please transfer it to the kitchen. she came back - no one from the kitchen, let alone responsible - and told laconically that the spade would always be so prepared here. a deadbeat argument and the regrettable operation had to withstand the unmistakable of the guests. an impossible behavior of the management. we were in regular intervals guests - now no longer!
The restaurant already impresses when entering through the typical Bavarian look, very original. who wants to drink his wine beer or a good Bavarian pils, is also well-resolved. the friendly and helpful service is well-eaged for the physical.The warm eating (saving gel with carving) was absolutely no recommended at least with us. cold kartoffels (one had the impression that they were reheated in the microshaft), only three (!!) sparing sticks, which were then also slightly woody and “0-8-15 schnitzel” (fade, without any taste) rounded off the bad image. Here the price and performance absolutely did not agree.If you want to drink a beer in rest – yes. you are looking for a good restaurant – no!







