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Contribute Feedback What Ferdinand P likes about Branco Steakhouse:
Realy great steak and enormous portions. Steak is cook to perfection, the 2 person plate easily will be enough for 3 people, and the deserts are great. The nice touches like the special steak days are great. The place is a real treat albeit not for a budget visit, but the prices are justified be the portion and quality of the food. Will surely be back, this is a real place for meat and steak lovers. View all feedback.
What B G doesn't like about Branco Steakhouse:
Well... considering it is a steakhouse I am disappointed. My choice was a large (600g) steak medium-rare. First, my steak arrived on a cold metal tray. The outer side of meat was ok but the medium-rare steak was rather rare I mean rare. The meat was as cold inside as the metal tray, far far away from that desired 55 Celsius. The sidedish was some boiled broccoli and carrots but no sauce helping to return that chunk o... View all feedback.
Very cozy place! The food is awfully delicious and the service is kind! It was the first time, but certainly not the last! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: Ft 10,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Branco Kehely, Texas Steak Fűszeres Steak Burgonyával
Service: Dine in Meal type: Dinner Price per person: Ft 4,000–6,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 350g Branco Steak
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
This cozy, authentic restaurant is hidden next to Route 7, where you will be greeted by a real Wild West atmosphere, and the tasty, informative menu (as a bonus, you can study which part of the beef is used in which dish on the tablecloth covering the table The order: steak El Coyote (Duck liver with Spanish green pepper sauce, fried bacon and roasted mushrooms style : of course, of course I didn 't have money for that, plus I had already had lunch, so my order is actually: dumplings from Somló and the indispensable ristretto. It came on a large plate from Somló, in the form of 4 5 dumpling balls, generously covered with dark chocolate, homemade whipped cream and ground walnuts, delicious (although I missed a bit of rum and could have had a little more raisins in it , excellent texture, and very suitable for the quantity and there was no gel : the ristretto took on a slightly espresso shape, but it tasted good. Overall, the restaurant shows that they know what hospitality is all about, the service is kind and attentive, the dessert is excellent... I wish I could try the steak one day :
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