Da Dionigi - ERBA

I booked a few nights ago with TheFork in this restaurant. The local is not very modern but the kitchen is housewife and good quality and with abundant quantiti... read more I booked a few nights ago with TheFork in this restaurant. The local is not very modern but the kitchen is housewife and good quality and with abundant quantities. The times to be served were on the average even if there were not many customers (probably since in August many are on vacation). Unfortunately, we didn't taste desserts.

We booked in this restaurant for a special occasion and we were very happy. From the very varied appetizer, to the two first chosen and to the cut of beef, we w... read more We booked in this restaurant for a special occasion and we were very happy. From the very varied appetizer, to the two first chosen and to the cut of beef, we went to the delicious fruit tart, all cooked egregiamente by chef Dionigi. Great service at the tables. Recommended.

Classic work lunch restaurant. Decided in everything but with exaggerated waiting times. Food is good and on the service nothing to say, however you can not mak... read more Classic work lunch restaurant. Decided in everything but with exaggerated waiting times. Food is good and on the service nothing to say, however you can not make a fast lunch in a time of over an hour.

I'd say I've often had lunch at this place. Simple essential home cooking. Particular note of merit to the buffet of raw and cooked vegetables (Not the usual)..... read more I'd say I've often had lunch at this place. Simple essential home cooking. Particular note of merit to the buffet of raw and cooked vegetables (Not the usual)... choice between 4 first and 4 seconds... very good cream candy. I would say that at lunch Dionigi wins on everyone....

Friendly staff, great food, nice idea of some dishes out menu. We ate fish ragù pasta (sined not have the recipe to replicate it), lazzoccheri and a meat cut, w... read more Friendly staff, great food, nice idea of some dishes out menu. We ate fish ragù pasta (sined not have the recipe to replicate it), lazzoccheri and a meat cut, which we shared. Then the carnival zeps!!!