Reviews
What User doesn't like about Da Luigi:
I returned after a few years of service very poor sweets allow you to lose the dish ruining abundant good fish, but the price seems a little too much 50 euros ruining sweet stoppino coffee water wine. View all feedback. What User likes about Da Luigi:
We have been frequenting for a long time the restaurant from luigi, run by a historic family of fine tower, surely many customers are now friends. The kitchen is simple, traditional, always fresh products, good selection of wines. An extra march is given by cooking the fish on strictly wood slabs, which is made with particular skill from maximum. View all feedback.
Reviews from various websites
Excellent restaurant with typical dishes of the area. fish only day and correct prices
Good fish and pasta plentiful but hot infernal lacks local air/aeration
I returned after a few years of service very poor sweets allow you to lose the dish ruining abundant good fish, but the price seems a little too much 50 euros r...
read moreWe have been frequenting for a long time the restaurant from luigi, run by a historic family of fine tower, surely many customers are now friends. The kitchen i...
read moreSuper fresh fish dishes. to recommend. right prices.
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read morePrecise post, cibo incredibile e personale amichevole
Amazing “rovinassi” with excellent prosecchino. large portions descend without any problem. great price. great sympathy of the Gentile managers.
Traditional fish trattoria of the Venetian coast. Excellent fish dishes (fresh) with moderate prices.
Whatever you choose to eat is excellent and in the right portions. The rooms are old fashioned clean and tidy
Fresh fish cooked to perfection by experienced ladies. To those who didn't like it, They must continue to eat, in cans.
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read moreAnd nothing. I recommend this restaurant. The fish is fresh. Cicinato divinamente da Maria, the exceptional woman cooks to which my great admiration goes beyond...
read moreFamily environment, owners very kind as well staff. The dishes are great. then report quality price right..
Spaghetti with the spoils...Ragaze the best dish you can eat. It's not food. It's poetry. .is enjoyuria ...absolutely to try
Very well everything First and second start. Council to book
If you want to get up from the table, with the desire to start eating the delicious things that prepare here... You are in the right place
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read moreAbbiamo cenato in questo ristorante 2 sere. Pesce freschissimo e cucinato alla brace in maniera divina. Buoni anche gli spaghetti alle vongole e gli antipasti,...
read moreVengo da molti anni in questo ristorante, ho sempre mangiato pesce fresco cucinato benissimo, mi piace molto per la pulizia, il personale essendo a conduzione f...
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read moreVery good welcome with Francesco and Caterina . Massimo in the kitchen flanked by Maria and Luigi the boss in bar
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