Saluti - Epping

I ordered a porterhouse steak and requested to substitute the mashed potatoes and vegetables for chips and a salad. The waiter was quite rude and informed me that if I wanted a salad, I would have to order it separately. When the food arrived, the mashed potatoes were bland and tasted like cardboard, but the peppercorn sauce was excellent. I've been here before and enjoyed the pizza and pasta, so perhaps that's what the restaurant should focus on.

We dined here as a large group, and while the pasta and pizza were decent, the seafood was old and had a foul smell, so we couldn't eat it. To our surprise, no one even inquired about the uneaten dishes when they were cleared away. Some members of our group wanted to exchange their vegetables for chips, but we were informed that the chefs preferred not to make that substitution and suggested purchasing a side of chips separately. This seemed a bit unreasonable, considering we were paying customers and it contributed to waste. Overall, our experience was average, and the meals felt overpriced. I wouldn't recommend dining here again.

We were pleasantly surprised by how delicious the pizza was during our unexpected stop for a quick bite while shopping. The restaurant is nice and spacious. However, I have a small piece of feedback regarding the service. There weren't many customers at the time, yet we had to call the waiter over to place our order since we noticed a few staff members walking past and chatting, either with each other or with customers waiting for takeout. We had to wave them down to get their attention. Other than that, everything was great. Thank you!

Great food, nice menu, accomodating service, nice setting, highly recommend. My wife and I both ordered the bruschetta and the porterhouse steak with mushroom sauce and mash potato.

Vegetarian review: Loved the vibe of this place. The quality of the food was excellent including the ingredients. I ordered eggplant chips which were classic crispy outside and warm and mushy inside. I also ordered the veg pizza which was stonefired, thin crust with gourmet toppings. My only little feedback is that the food wasn't warm enough and that may be because all food came at once meaning the servers were waiting for all of the order to come out together. Will definitely visit again.