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The hotel's Indian restaurant promises an authentic dining experience but delivers mixed results. While some guests rave about flavorful dishes like Daal Tadka and Peshwari Naan, others find the food lacking authenticity, likening it to microwaved or bar food. The menu is limited, and the quality of ingredients sometimes disappoints, particularly with tough steaks and frozen sides. Despite these shortcomings, the restaurant maintains reasonable prices and friendly service, making it a decent option for hotel guests. Upgrades to both the menu and the hotel ambiance could greatly enhance the overall dining experience.

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