Opening hours
Kupper - Opening hours
Currently closed
Tuesday
18:00-21:00
Wednesday
18:00-21:00
Thursday
18:00-21:00
Friday
18:00-21:00
Saturday
18:00-21:00
Sunday
12:00-14:00
Restaurants in Eppenbrunn open now
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Volmunster (near Eppenbrunn), 1 r. de Sarreguemines, 57720 Volmunster, France
": An exceptional meal! Thank you very much!!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bitche (near Eppenbrunn), 24 r. du Col.-Teyssier, 57230 Bitche, France
"Good atmosphere (Original view) Tolle Atmosphäre"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Volmunster (near Eppenbrunn), 1 Rue Sarreguemines, 57720, Volmunster, France
"Here there are eating on michelin stars level. excellent"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Pirmasens (near Eppenbrunn), Hoefelsgasse 8, Pirmasens, Rhineland-Palatinate, Germany, 66953
"Very delicious food Sympathetic staff Gerne again"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Haspelschiedt (near Eppenbrunn), 11 RUE NEUDORFEL, 57230, Haspelschiedt, France
"Absolute recommandation for tourist and business!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bitche (near Eppenbrunn), 40 Rue Maréchal Foch, Bitche, France, 57230
Parking area, Delivery, Outdoor seating, Caterer
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Pirmasens (near Eppenbrunn), Dr.-Robert-Schelp-Platz 1, 66953 Pirmasens, Deutschland, Germany
"I am glad to have found this cafe en route to Austria for an energizing and fresh breakfast. The cafe is located inside the primasenser medi-centre bu..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Zweibruecken (near Eppenbrunn), Hauptstraße 65, Zweibrücken I-66482, Deutschland, Zweibruecken, Germany
"Food: 4/5 Service: 5/5 Atmosphere: 4/5More"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Pirmasens (near Eppenbrunn), Bottenbacher Straße 74, 66954 Pirmasens, Germany
"Stopped here on a business trip. Started with the mushroom crepe, amazing. Then I had the prawns in lobster sauce and handmade noodles, the sauce was..."