Patisserie Julien Lambert - Épinal

I am now a regular of this place in front of the Museum in Epinal. A cozy place with neat decoration, pastries and pastries as good as beautiful, very good macarons and excellent chocolates. One without fault. A little heartfelt for peanut (peanut peanut), Melanie (cococo ananas passion) and the supreme (pralined; gluten free). I recommend the eyes closed.

Unforeseen passage to this chocolate-maker by river. A success! The patisseries we consumed were very well balanced, the smiling and fast service. We've had a nice time. If a greedy urge passes you, don't hesitate!

This tea room is a miracle... become reality. Refining Oasis, a festival of more creative, generous and subtle flavours and textures than others. Between pastries (creations or classics revisited), pastries, financials, macarons, chocolates, ice creams and sorbets, we had only the embarrassment of choice and went there several times. The level of quality is much higher than that of Paris. Prices are significantly lower. The value for money is therefore absolutely unheard of. And impeccable service. Bravo and next time!

A welcome always pleasant and that becomes user friendly as visits. always refined delicacies, looking and taste. a pleasure to come back for a new discovery, the novelties are eagerly expected by all at each family meeting or rdv with friends. macaroons to fall especially those coconuts, which last year enjoyed and comforted a young mother who had just given birth! a teamwork and creativity that delights us. Continue Julien!

That praises in the regional press and on this site I travel 25 kms this Saturday at the end of the afternoon to feast last minute visitors Disappointment: Pastry, in the heart of town in Epinal closes on Saturday at 18H It's obviously too early. I bought my cakes elsewhere