Images
ContributeReserve now
Feedback
Contribute Feedback What Gilbert Grenier likes about La Fayette Restaurant:
I have in this restaurant for a business dinner as I was in the best western, I had a super be service that youngs are really prepared and helpful, and I had no problem even speaking zero French. a main course (mother ribs and vegs.) a glass wine and a free starter was 29€ in the bill, honest for the type of restaurant suggested! View all feedback.
What Miguel Correa doesn't like about La Fayette Restaurant:
this restaurant adjoins the hotel located in a commercial area. passing through the hotel you expect a simple kitchen with a menu step at a moderate rate. I don't. the hotel makes the choice of gastronomic with service and tralala. Of course, it's fresh and well cooked but we weren't inclined to enjoy after a day of rain. Maybe another time. View all feedback.
This restaurant adjoins the hotel located in a commercial area. passing through the hotel you expect a simple kitchen with a menu step at a moderate rate. I don't. the hotel makes the choice of gastronomic with service and tralala. Of course, it's fresh and well cooked but we weren't inclined to enjoy after a day of rain. Maybe another time.
Highly recommended luscious bark with good service. good rehearsal tasteful French cuddly. easy position, but even so I was lost a bit while I was looking for this
I have in this restaurant for a business dinner as I was in the best western, I had a super be service that youngs are really prepared and helpful, and I had no problem even speaking zero French. a main course (mother ribs and vegs.) a glass wine and a free starter was 29€ in the bill, honest for the type of restaurant suggested!
Worthy of a gastro restaurant, very correct rates and very varied menus, perfect service, staff is in small care
It was years since I was no longer going to this restaurant but the friendly recipes prompted me to book a table for a family meal unanimous advice of the 3 generations of the family: very benevolent having taken the menu that he wanted it to be that at 19, 31 or 40 each found his account especially on the trolley of desserts some small flats on the amuse mouth a little fade,