Reviews
What Odette Samson doesn't like about A La Cote de Boeuf:
Had been looking forward to this, but walked away slightly disappointed. Had the Cote de boeuf, ordered medium rare, and it was a bit undercooked and not very tender. Had expected more, but the Vieux Telegraph accompanying the steak was outstanding. View all feedback. What Benoît Letellier likes about A La Cote de Boeuf:
a test especially if you're meat fans and you're fat eaters! the value/price ratio is at the appointment. desserts were day and fresh. simple but effective presentation. negative points: the servers did not specify the meat parts (beef trio) and little explanations (thanks to the very warm boss). View all feedback.
Reviews from various websites
Friendly setting and pleasant terrace, the service is appreciable and rather reactive. The meat is good but without being exceptional. prices are high enough on...
read moreWe went for dinner on our first evening in the region. Very good food and wine. Very friendly service. The owner of the restaurant has a great sense of humour :...
read moreCharming boss, nice service, but this time this beef fillet full of nerves..damage.I should have returned the meat...I had the tip of the impossible net before...
read moreI went there a few times and every time it was a real happiness the last time on the menu of the day it was pear! it was so big that I have difficulty finishing...
read moreThe place is nice and the boss is also friendly. Meat is delicious and reasonable prices. a very good address on epinal. a second visit just as pleasant!
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