Brasserie Le Progres - Feedback
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What Giobbe Bellini dislikes about Brasserie Le Progres:
very well located, but the food was not good and our server did not really seem to care about us. my carbonara came with pasta too cooked, was completely insipid and had been drowned in mozzarella cheese. Yes, mozzarella. For the first time, I ate a carbonara with a blanket of mozzarella (as if it were a pizza). the rest of the family wanted the ward, but it had been replaced by another type of meat because the dish... View all feedback.
Reviews from various websites
Last update : 20.11.2017
Then frankly the terasse to avoid at the edge of a very noisy roundabout and passage as on the Parisian periphe. the waiter spends more time talking with his friends on the trotoire than taking care of the customers and his outfit worthy of a country coffee shirt tâchè has half in the pants (epernay capital of champagne no outfit), the choice of biere and champagne nonexistent a comble.
Very pleasant staff with their customers, we highly recommend! We waited a few times before being served but in understanding we were not the only ones on the terrace. reasonable price!
This year we visited this bar for a digestive and the next day for a breakfast: well served and good value for money. Nice place!
Used as a place of relaxation between meals and champagne tasting. You can just sit outside and watch the world pass.
On our way to nl, we spent the night at epernay and dined here. All right, kids. However, we were not impressed. I won't recommend this tent!
Last update : 07.01.2024
Very good reception very clean and friendly the where it is located
Waiter was too arrogant no manners whatsoever.
Pretty good but much too noisy by the cries of the servers to announce allo dishes is tiring and can be invested in plates...
Good dish but shipping and unpleasant servers. We'll put your plates together with the check. What if I want dessert or coffee?
Rien a redire comme d'habitude
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