Menu - Cook'in
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Food Images
Menu
Entree
« Tom Yum Kung », Nage Traditionnelle De Gambas À La Citronnelle$14.0 Emulsion Relevée De Corail Sur Un Carpaccio De Saint-Jacques, Salade De Pomelo « Yum Som-O »$15.1 Mi-Cuit De Foie Gras De Canard, Soupe Des Marchés Flottants À La Citrouille Sauce De Piment Doux$16.3Plat
Wok D’encornet Et De Gambas Au Poivre Vert, Gingembre Et Basilic$16.3 Filet De Poisson Poêlé, Citronnelle Frite Et Cacahuète, Sauce Aigre-Douce$17.5 Mignon De Porc Farci À La Racine De « Krachaï », À L’étouffée De Feuille De Bananier, Sauce Curry Rouge « Kieaw Wan »$16.3Dessert
Coupe De Glaces 3 Parfums Aux Choix$7.6 Wok De Fruits Flambés Au Rhum, Glace Coco$8.7 Moelleux Au Chocolat, Cœur Coulant Au Caramel Beurre Salé, Glace Vanille$8.1
Offers
Exclusive restaurant offers: Moelleux Au Chocolat, Cœur Coulant Au Caramel Beurre Salé, Glace Vanille -70% for $2.4 !
Feedback
Fusion food always tasty Chief cooking in front of us and great staff with a good sélection of Champagne
I don't understand the extremely good reviews. The food was delicious (although a masala has more Indian origin than Thai the combination Thai French we have not discovered). What bothered most was the atmosphere. It was unbelievably loud and uncomfortable, although the restaurant wasn't full. This is what we expect from a Michelin-recommended restaurant in a different way and that's what's right in the neighborhood. The service was ok; however, we had 2 corridors in parallel and we had to wait very long until it went on. As I said, although it wasn't full of guests. Shame!
