Reviews
What User likes about Las Palmas:
extremely tasty sancocho de bagre (a kind of catfish) served with fresh avocado and super beautiful ají. arepas are homemade and fresh (usually hot, but sometimes only warm.) I would know some of the hardcore items such as oreja sudado (pressure cooked pork) except they know what they get information. the hígado a la criolla (living and swashing) is really nice, like the sobrebarriga (a huge steak style that uses the... View all feedback. What User doesn't like about Las Palmas:
Traje a una visita por segunda vez, pero aca nos los volvere a recomendar, el servicio en horas pico es deficiente, los meseros no toman rápido los pedidos y considero que mientras están recogiendo la mesa o limpinado pueden ir adelantando los pedidos, son demorados en cada proceso... si bien es cierto en algunos restaurantes la atención es lenta aca tienen mucho ppr hacer y mejorar y sus meseros nos son los suficien... View all feedback.
Reviews from various websites
It was great. I had a great Cordon ball that was something else than I used to. as usual, the drinks in Colombia are great!
Visit medellín and I heard that they are known for their meat
It was great. I had a great cordon bleu that was something else than I used to. as usual, the drinks in Colombia are great!
We had the Bandeja Paisa here. Great combination of flavors and good was well prepared. Nice dining on a quiet side street.
Very nice asado place. Food and service was very good. The price was very fair
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