Reviews
What User likes about El Barral:
Si tratta di un ristorante di ispirazione spagnolo, sia nei piatti che nell'ambientazione che richiama le maioliche andaluse. La scelta dei vini spagnoli (alcuni apparentemente fuori carta) appare discreta, e l'aderenza della cucina alle tradizioni iberiche è abbastanza notevole, così come la scelta di piatti difficili da trovare a queste latitudini - ad esempio, servono chistorra. View all feedback. What User doesn't like about El Barral:
I'm writing this as a reminder to myself to never return again. The first time I went, the service and rosé sangria were top notch. The tapas, not so much. I took my family a second time to try the paellas and we couldn't finish it. We ordered all sorts of paellas but the rice was simply too salty. Is paella suppose to be this salty? We have the leftovers in our fridge and I guess I'll make a pot of rice (without sal... View all feedback.
Reviews from various websites
The façade outside is sudden, we decided to enter. The atmosphere, the decor is Spot on. The service spectacular. We were happy after dinner... but when it came...
read moreIf you fancy Spanish Food, you go to Barcal Restaurant. It is delicious!! The Paella is in the perfect moisture point and the Black Rice or Rice with Squid in i...
read moreEating is really good taste especially Rose Sangrias and Paellas (some places in Poblado concentrated on Paellas are really bad). Four stars cause waiters are n...
read moreI didn 't look up this restaurant until after I dined there how had this not been on my radar? After a grueling day of traveling, I wanted to treat myself. I or...
read moreOverpriced, and a Spaniard chef never got near their kitchen. The octopus was rubbery, the tortilla was dry, and the mashed potatoes accompanying my dish were s...
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