Reviews
Reviews from various websites
Reception at the provisional restaurant,The main being in work,So under a roofed structure,Original but warm for the period and many flies at the arrival of the...
read moreThe torched pie was in taste and was fade. My wife took some pig cheeks that were insipid. I was served with a sauerkraut whose chest and pork shredder was rubb...
read moreFlat good and very well presented! but the dish of the day is 16€50. pleasant setting. service a little long if you don't have much time
Very nice welcome and from the moment the fairy of the torched pie began with an excellent creamy for month with a fishing liqueur and for other nature or with...
read moreWe have dinner in this restaurant. Very nice setting, good reception, the torched pie is excellent and the dishes are good too.Our recommend this restaurant.
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read moreGreat quality food, and service. Always my 1st choice to visit when staying in the area. Last visit I returned for a second day. You will not be disappointed
I stayed in the Hotel Père Benoît, which is situated at the other side of the quiet courtyard. The restaurant comprises of three medium size rooms and on the ev...
read moreI am writing this review to praise one of the nicest waitresses we have ever met! As a foreign in the area, Albane explained all we needed, gave sugestion and A...
read moreWe went for lunch with larger group. All chose the menu with two courses. Good choice. Food is good quality, but rich. Good service.
I slept in the hotel next to the restaurant, which is in the same old and traditional local building. I took local speciality that was Flammeküche. It was descr...
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