Bistrot de Chef - Entzheim

Sunday, May 14, we ate at the chef’s bistro” and frankly the attitude of the waitress was absolutely unacceptable. We were entitled to derogatory reflection and she made us understand that we were not welcome. The waitress enquires with the customers who come back what does not make the urge and not count the burial mine that we are entitled to systematically with this person. for your information the meals are fadent and quickly shipped (a noisy plate and warm food, so heated and tasteless feel that the kitchen is not made with passion and in order to please the customer! Too bad!

Every year a small stop before taking the flight for marseille. very helpful personal, very good card with french cuisine and Alsatian specialties report quality price very correct for a restaurant in an airport.

I know that the restoration of aeroport is not terrible but frankly here there are real efforts to make to give a more positive picture of the restoration of Alsatian products industrial standarts and poorly prepared svp do something so that it changes and respect your captive customers

We are probably all in agreement to say that it is not the best alsace table but good at an airport we have to make confessions. There's progress to be made next to the kitchen. Correct sauerkraut missing flavor, dessert pie very good.Very nice.Make chef efforts!!!!!!!!! We're in strasburg!

I was happy with the dish of the day that was worked, good and hot, the room is a space in the hall of the small international airport of strasburg. nothing to do with a gourmet restaurant and better than sandwichery if you want to make a real meal.A pleasant and suitable service according to the time available before boarding.