Menu - Distill

Hand crafted ground beef & pork blend stuffed + fontina cheese topped + soy glazed onions; jalapeno jelly; lettuce; tomato; spicy mayo & fried parsnips on a brioche bun.

Large flour tortilla filled + a blend of cheddar & pepperjack cheese; shredded chicken & pico de gallo. Served + salsa; guacamole & sour cream.

A grilled patty; lettuce; tomato & avocado + roasted red pepper aioli on a fresh toasted bun.

A grilled patty; lettuce; tomato & avocado + roasted red pepper aioli on a fresh toasted bun.

3 slices of Texas toast hand battered.

Classic style wings / breaded fingers in your choice of sauce (mild; medium; hot; nitro / garlic parmesan). Served + celery sticks; carrot sticks & fries. Blue cheese Or ranch dressing.

Italian breaded mozzarella cheese + bruschetta served + our house‐made marinara sauce for dipping.

Sashimi grade tuna coated in a blend of spices then seared rare; sliced & served + asian slaw; cucumber namasu & ponzu sauce for dipping.

Our classic Caesar salad + romaine; parmesan cheese & croutons.

Seared ahi served + spring mix; roasted red peppers; cucumber batons; kohlrabi slaw; vine ripened tomatoes & crispy won tons + wasabi vinaigrette.

Hand cut romaine lettuce mixed + local grown spring mix; tossed + fresh watermelon; cherry tomatoes; candied pecans; feta cheese; all tossed together in our house‐made watermelon lime vinaigrette.

Chopped romaine; grilled Or crispy chicken; diced tomatoes; sliced red onions; sweet corn; black beans & crispy tortilla strips tossed + a creamy jalapeno ranch dressing.

Seasoned & grilled to order steak served on a bed of romaine lettuce + feta cheese; tomatoes; red onions & our sweet chili vinaigrette.

Fresh grilled ground chuck patty; topped + Our house Barbeque sauce; applewood bacon; cheddar cheese & onion rings.

Warmed sliced roast beef + melted swiss cheese on a bakery fresh roll served + a side of traditional au jus.

Sliced roasted turkey breast; applewood smoked bacon; lettuce; fresh tomatoes & mayo piled high on your choice of toast.

Grilled Or fried shrimp served + jalapeno ranch; fresh jalapeno slaw; pico de gallo & Our house‐made chipotle sour cream. Served on warm flour tortillas.

Lightly seasoned mahi + shredded cabbage; fresh pico de gallo & chipotle sour cream sauce on flour tortillas.

Broiled salmon filet topped + citrus butter on a bed of rice pilaf served + grilled asparagus.

Chilled spring mix; vine ripened tomato wedges; sliced cucumber; garlic croutons & choice of dressing.

Tender beef medallions seared to perfection; simmered in red wine demi‐glace & served + mashed potatoes; glazed baby carrots & asparagus.

Chicken breast tossed in Our seasoned house flour & deep fried then dipped in Our nash Ville hot sauce & topped + a spicy slaw; bread & butter pickles. Served on thick‐cut grilled white bread.

House‐made eggrolls filled + fresh avocado; sun dried tomatoes; red onions; cream cheese & our own blend of herbs & spices.

Shaved ribeye; grilled peppers & onions; smoth ered + fresh cheddar jack cheese; stuffed into an eggroll wrapper & hand rolled then; deep fried until golden brown. Served + a jalapeno cheese sauce.

Blackened chicken breast; smoked bacon; avocado; lettuce; tomato & our house‐made cajun mayo served on toasted sourdough.

Grilled corned beef + sauerkraut; melted swiss cheese & thousand island spread on rye.

Large flour tortilla filled + 3 scram bled eggs; choice of protein & cheese. Served + hash browns.

Layers of freshly made white corn tortilla chips; cheddar & pepperjack cheeses topped + refried beans; shredded chipotle chicken; fresh pico de gallo & cotija cheese. Served + guacamole & sour cream.

Hand crafted ground beef patty stuffed + jalapeno cream cheese & bacon; topped + tomatoes; bacon & shredded lettuce tossed + jalapeno ranch dressing & finished + spicy fried onions.

Grilled chicken breast; chopped romaine; garlic croutons; parmesan cheese & caesar dressing all rolled up in a warm spinach tortilla.

A basket of warm; oven baked mini pretzels. Served + cheddar cheese & house‐made beer mustard.

3 egg omelet made how you like.

Fire roasted chicken breast skewers tossed in our house‐made kung pao sauce; served on a bed of crispy rice noodles; topped + roasted red peppers; peanuts & green onions. Served + our house made peanut sweet chili sauce for dipping.

Hawaiian marinated ahi tuna layered + a fresh avocado pico blend & avocado lime sour cream + crispy won ton chips.

Served + cheddar cheese & onions.

Tempura battered cauliflower tossed in mild buffalo sauce. Served + blue cheese & celery sticks.